Fried Chicken

Rated

Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon Black pepper, ground, or to taste
1/2 tsp ground ginger
1 ½ to 2 lbs broiler-fryer chicken, cut into parts
1/2 cup cooking oil or butter

Preparation

In a paper or plastic bag, combine flour with salt, pepper, and ginger. Add chicken pieces, a few at a time, and shake to coat thoroughly.

In a large skillet or frying pan, heat oil to 350°F. Add chicken, skin side down, cook about 10 minutes, turning to brown all sides. Reduce heat to medium low, cover, and cook until a fork can be easily inserted, about 20 minutes.

Yield

Serves 2

Cook Time

Prep Time: 10 mins.
Cook Time: 30 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 2
Amount Per Serving:
Calories: 930
Calories from Fat: 495
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 55g
84%
Carbohydrates 75g
25%
Dietary Fiber 5g
20%
Saturated Fat 35g
175%
Calories 930kcal
46%
Cholesterol 227mg
75%
Protein 45g
75%
Sodium 1288mg
53%
Calcium
1%
Iron
18%
Vitamin A
30%
Vitamin C
10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.