Ingredients
Preparation
Mix ground turkey with garlic powder, salt and pepper and 3 tablespoons of chopped Vlasic® Bread and Butter Chips and form into patty.
Pour vegetable oil into a cast iron or fry pan and heat oil at medium heat.
Add turkey patty to fry pan.
While burger is cooking, add bun, cut side down, to fry pan. Heat until grilled, 2 to 3 minutes, then remove.
Cook turkey burger over medium-low heat until cooked through, about 15 minutes. Turn off heat, then add Swiss cheese. Cover pan until cheese is melted.
Combine mayonnaise, ketchup and rest of chopped pickle and spread on top half of grilled bun.
On bottom of bun, layer lettuce, turkey patty and whole Vlasic® Bread and Butter Chips. Top with sauced top of bun.
Yield
Serves 1
Cook Time
Prep Time: 5 mins.
Cook Time: 15 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 1
Amount Per Serving:
Calories: 804
Calories from Fat: 477
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 53g
81%
Carbohydrates 51g
17%
Dietary Fiber 11g
44%
Saturated Fat 21g
105%
Calories 804kcal
40%
Cholesterol 162mg
54%
Protein 58g
96%
Sodium 1924mg
80%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.