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Antigo 406 Hwy 64 Antigo, WI 54409 (715) 623-7621 change store

Cherry-Stuffed French Toast

Rated by 67 user(s)

Ingredients

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Preparation

  • Slice the bread into 1-1/2-inch slices. Cut each slice lengthwise three-quarters of the way down, so that you have almost formed two slices of bread (the 1/4 inch at the bottom will hold the entire piece together). Set aside.
  • Using an electric mixer at medium speed, combine the cream cheese, heavy cream, and cherries.
  • Spread approximately 1/4 cup of the mixture into the pocket of each slice of bread. Gently press the two sides together, distributing the filling evenly.
  • Lightly oil a griddle and heat until hot but not smoking. Dip each slice of the stuffed bread into the beaten egg to coat all sides. Place the bread on the griddle, sprinkle with cinnamon, and turn when golden brown; continue cooking until the second side is brown.
  • Remove the cooked slices to a cutting board and gently slice each piece in half diagonally. Garnish with confectioners' sugar. Arrange the triangles on warmed individual serving plates and serve immediately with hot maple syrup.

Yield

  • Serves 6 to 8

Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
Nutrition Facts
Serving Size: 1
Servings:
Amount Per Serving
Calories 628 Calories from Fat 162
% Daily Value*
Total Fat 18g 27%
Saturated Fat 10g 50%
Cholesterol 223mg 74%
Sodium 529mg 22%
Total Carbohydrates 121g 40%
Dietary Fiber 5g 20%
Sugar 74g %
Protein 18g 30%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Copyright © 2016 Roundy's Supermarkets Inc


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