Antigo 406 Hwy 64 Antigo, WI 54409 (715) 623-7621 change store

Asian Steamed Salmon

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  • In a large saucepan with a tight-fitting lid, bring 3/4" of water to a boil.
  • Coat a steamer basket with no-stick spray. Place the salmon, skin side down, in the basket and brush the top surface with 1 teaspoon of the soy sauce. Sprinkle with 1-1/2 tablespoons of the scallions.
  • Carefully set the basket in the saucepan, making sure the basket sits above the water. Cover and steam for 4 to 7 minutes, or until the salmon flakes easily when tested with a fork.
  • Transfer the salmon, skin-side down, to a serving platter or individual plates. Drizzle with the remaining 1 teaspoon soy sauce. Then sprinkle with the ginger, pepper and remaining 1-1/2 tablespoons scallions.


  • Serves 4

Cook Time

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
Nutrition Facts
Serving Size: 1
Amount Per Serving
Calories 240 Calories from Fat 162
% Daily Value*
Total Fat 18g 27%
Saturated Fat 7g 35%
Cholesterol 72mg 24%
Sodium 223mg 9%
Total Carbohydrates 4g 1%
Dietary Fiber 4g 16%
Sugar 4g %
Protein 30g 50%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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