Antigo 406 Hwy 64 Antigo, WI 54409 (715) 623-7621 change store

King of Crunch Chicken Tenders

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  • Process the cereals in a food processor until crumbled but with some remaining 1/8-inch chunks. Spread in a shallow dish. Combine the flour, onion powder, seasoned salt, and pepper in a shallow dish. Combine the eggs and milk in a separate shallow dish, beating until blended.
  • Dredge the chicken tenders in the flour mixture; roll in the egg mixture, and then dredge in the cereal mixture, pressing to adhere and coat well. Arrange on a baking sheet lined with waxed paper. Refrigerate until ready to fry.
  • Heat the oil in a deep fryer to 325°F, or heat 3 inches of oil in a large heavy skillet to 325°F. Fry the chicken in batches for 3-1/2 minutes, or until golden, turning once if using a skillet. Drain on paper towels.


  • Serves 6

Cook Time

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
Nutrition Facts
Serving Size: 1
Amount Per Serving
Calories 2292 Calories from Fat 1971
% Daily Value*
Total Fat 219g 336%
Saturated Fat 92g 460%
Cholesterol 308mg 102%
Sodium 553mg 23%
Total Carbohydrates 57g 19%
Dietary Fiber 5g 20%
Sugar 15g %
Protein 45g 75%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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