Antigo 406 Hwy 64 Antigo, WI 54409 (715) 623-7621 change store

UK Toffee Bars

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  • Preheat the oven to 375F. Grease a jelly roll pan or high sided baking sheet.
  • Beat together the butter, sugar and egg yolk until light and smooth. Add the flour and oats and mix well. Press into the prepared tin and bake for 15 - 20 minutes until lightly browned. Remove from the oven and leave to cool slightly in the pan.
  • Melt together the chocolate and butter for the topping and spread over the cake. Cover with the chopped nuts and leave to set. While still warm, cut into bars and leave in the pan until completely cool.


  • Serves 10 to 12

Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
Nutrition Facts
Serving Size: 1
Amount Per Serving
Calories 228 Calories from Fat 180
% Daily Value*
Total Fat 20g 30%
Saturated Fat 14g 70%
Cholesterol 55mg 18%
Sodium 18mg 0%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugar 21g %
Protein 8g 13%
* Percent Daily Values are based on 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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